How to Enter

Just simply email your interest to info@thegreatcharcuterieawards.com
Tell us who you are
Name your product
Tell us what you wish to enter
List your ingredients
Tell us how many products
Explain the provenance

  • Judges Comments

    That tastes just like my nonna used to make...Bellissimo, grazie per il ricordo.
    Sabrina Di Giacomantonio
    Seriously, I thought this Ham Hock terrine was my own because it tastes so damn good...
    Mark Jones
    Mutton Ham like this should be served in hospitals where patients would feel so much better.
    Hannah Miller Childs

  • Judges Comments

    This Cinnamon Smoked Speck from Sri Lanka is just simply stunning, probably the best I've tasted in my whole career...
    Marc Frederic
    It's game over everyone, Ive just found a GOLD winner here that's worthy of a 'Truly World Class' award trophy...
    Steve Williams
    Oh my goodness, this sausage tastes as good as the the one I made back in 2023 when I won Britains Best Sausage...
    Mark Duckworth