The Great Charcuterie Awards
Truly World Class
Celebrating Charcuterie Excellence From Around The World
Do you make your own charcuterie and has it ever been evaluated by a professional? Whether you're a butcher, a charcutier, a chef, a deli owner or a hobby cook. Your charcuterie could be worthy of a 'Truly World Class' award.
Open for Entries
Enter your produce when its at its very best and at anytime of the year, no deadlines to deal with.Benefit from the use of seasonal ingredients.
Fatten that pig, go foraging, wait for the game season.
Discover the Awards
Get inspired and enter your charcuterie today.
Bronze
Valid for 1 year
A fantastic achievement.
You have travelled so far to reach this point, dont waste what you have learnt.
Please try harder.
Silver
Valid for 2 years
Incredible skill and knowledge.
Speak to us, you are so close to a gold.
If you pay heed to our feedback, you will reach your goal.
Gold
Valid for 3 years
Congratulations.
Automatically and if apprpropriate your gold award winning product will be considered for a 'Truly World Class' Sustainable Charcuterie Lifetime Award later in the year.
The 'Truly World Class' Sustainable Charcuterie trophy is the greatest award you can possibly receive and of which is deservedly valid for a lifetime...
Charcuterie for all
Whether you're off on a picnic with your Scotch Eggs or you are dining on a Foie Gras Pate whilst attending a formal banquet. Truly World Class charcuterie is eaten by all classes.
“Good Food is for Good People.”
Marc Frederic - Charcutier & Founder
Charcuterie
shar-koo-tar-ee, French derived from chair 'flesh' and cuit 'cooked' basically meaning the preservation and cooking of meat.