Our Story

Helping good causes whilst setting a world standard

The World's Best Charcutiers

are setting a world standard for charcuterie lovers across the globe whilst raising much needed funds to help those in need in reaching for their dreams of becoming artisans themselves. Our first chosen good cause is to assist a lady charcutier from the Philipines. Her name is Maria Christina Poblete, after she completed her formal training at catering college, she sought to learn butchery and then charcuterie. It has become her dream and passion to start her own small pig farm (max 10 pigs) and charcuterie business. She has promised to set the standard in the Philipines and train those who are less fortunate than herself. So we are going to help her, in order she can help others.
Only the very best charcuterie will be eligible for a truly world class award. What product are you going to enter?
If you wish to support Maria by entering your charcuterie produce to 'The Great Charcuterie Awards' then simply follow the how to enter information below. We will email you by return and offer you instructions on how you can best process your entry. You can also offer support via this link: https://www.gofundme.com/jasmine-farm

How to Enter

Just simply email your interest to info@thegreatcharcuterieawards.com
Tell us who you are
Name your product
Tell us what you wish to enter
List your ingredients
Tell us how many products
Explain the provenance

  • Judges Comments

    That tastes just like my nonna used to make...Bellissimo, grazie per il ricordo.
    Sabrina Di Giacomantonio
    Seriously, I thought this Ham Hock terrine was my own because it tastes so damn good...
    Mark Jones
    Mutton Ham like this should be served in hospitals where patients would feel so much better.
    Hannah Miller Childs

  • Judges Comments

    This Cinnamon Smoked Speck from Sri Lanka is just simply stunning, probably the best I've tasted in my whole career...
    Marc Frederic
    It's game over everyone, Ive just found a GOLD winner here that's worthy of a 'Truly World Class' award trophy...
    Steve Williams
    Oh my goodness, this sausage tastes as good as the the one I made back in 2023 when I won Britains Best Sausage...
    Mark Duckworth